Valentines 2010 @ 163 Chertsey


Starters

Roast pepper, cherry tomato and basil soup with dolce latte and pesto served with French bread (v)

Smoked salmon mousse on blinis

Prawns and crayfish with cognac sauce
and chickpea fritters

Goats cheese and Parma ham tart with walnut cream

Thai green mussels
 

Mains

Slow cooked lamb shank in red wine and port sauce served with butternut squash mash

Pan fried sea bass on lobster ravioli with crab bisque

Chicken with lentils and bacon served with rustic mash

8oz fillet steak with homemade chips,
peppercorn sauce and salad

White asparagus and truffle risotto (v)
 

Desserts

Strawberry cheesecake with berry coulis

Chocolate brownie with Cointreau ice cream

Coconut tiramisu

Apple and blueberry crumble served with ice cream
 

£25 per person