Lunch Menu
Starters
Homemade soup of the day served with ciabatta bread £4.50
Hoummous and taramasalata served with grilled pitta and marinated olives £5.75
Buttered chicken liver parfait with caramelised onion jam and toasted brioche £5.75
Grilled asparagus smoked salmon poached egg and lemon hollandaise sauce £6.90 (v)
Panfried tiger prawns with garlic, ginger and chilli dressing served with leaf salad£6.90
Salmon and dill fishcakes with roast peppers coulis, grilled vegetables and leafs £6.90
Antipasti platter for two : Taleggio cheese, Salami , Parma Ham, Bruschetta with roast peppers, marinated tomatoes topping, chicken pate and ciabatta bread £11.50
£6.90 Menu
Pan fried salmon with wilted spinach and sauté potatoes
Cray fish and asparagus pasta with lemon mascapone
Moroccan chicken tagine, cous cous harissa
Pork belly and chorizo lasagne with mozzarella
=Grilled chicken pitta with hoummous, sweet chilli dressing and chips
New York style Club Sandwich served with chips
Omelette of your choice with chips and salad
Ham, Egg and Chips
Mains
Chickpea and sweet potato curry with fragrant rice and grilled naan bread £9.50 (v)
Slow cooked Lamb Shank in a red wine and port sauce served with rustic mash £13.90
Confit duck with braised Savoy cabbage and sautéed potatoes £12.50
Fish
Smoked haddock and bacon pie with creamy leeks and mash £11.50
Pan fried sea bass with roast fennel rosemary and sauté potatoes served with salsa verde £12.90
Char grilled halibut supreme with capers, kalamata olives, anchovies
and cherry tomatoes served with rustic mash £12.90
Salads
Chicken Caesar Salad with Parmesan shavings and croutons £10.90
Warm goats’ cheese and red pepper salad with walnuts and honey chilli dressing £6.90/£10.50 (n) (v)
From the grill
Char grilled chicken and red pepper kebab with nut rice, salad and a yoghurt topping £10.90
Chargrilled hamburger with sautéed potatoes and salad £9.50
Grilled sausages with rustic mash and caramelised onions £8.90
Chargrilled rib eye steak served with chips and salad £15.95
Sides
Chips, sautés, side salad £2.90
Side vegetables (wilted spinach and roast butternut squash) £2.90
Spinach and tomato salad £2.90
(n) = contains nuts (v) = suitable for vegetarians
All Children’s Meals at £4.00
We can do many of the items off the menu
plus Chef’s Specials for children
Dinner Menu
Garlic bread (with cheese £2.90) £2.50
Ciabatta bread with oil & balsamic vinegar £2.50
Bowl of salted almonds or olives £2.50
Starters
Homemade soup of the day served with ciabatta bread £4.50
Hoummous and taramasalata served with grilled pitta and marinated olives £5.75
Buttered chicken liver parfait with caramelised onion jam and toasted brioche £5.75
Scottish smoked salmon with avocado pate,brown bread and lemon hollandaise sauce £6.90
Pan-fried tiger prawns with garlic; ginger and chilli dressing served with leaf salad£6.90
Salmon and dill fishcakes with roast peppers coulis, grilled vegetables and leafs £6.90
Antipasti platter for two: Taleggio cheese, Salami, Parma Ham, Bruschetta with roast peppers, marinated tomatoes topping, chicken pate and ciabatta bread £11.50
Salads
Chicken Caesar Salad with Parmesan shavings and croutons £10.90
Warm goats’ cheese and red pepper salad with walnuts and honey chilli dressing (n) (v) £6.90/£10.50
Mains
Chickpea and sweet potato curry with fragrant rice and grilled naan bread £9.50 (v)
Slow cooked Lamb Shank in a red wine and port sauce served with rustic mash £13.90
Char grilled chicken and red pepper kebab with nut rice, salad and a yoghurt topping £10.90
Pan fried sea bass with roast fennel rosemary and sauté potatoes served with salsa verde £12.90
Grilled halibut with kalamata olives capers anchovies and cherry tomatoes £12.90 served with rustic mash
Confit duck with braised Savoy cabbage and sautéed potatoes £12.50
Chargrilled hamburger with sautéed potatoes and salad £9.50
Grilled sausages with rustic mash and caramelised onions £8.90
Chargrilled rib eye steak served with chips and salad £15.95
Sides
Chips, sautées, mixed salad, seasonal vegetables £2.50
Side vegetables (wilted spinach and roast butternut squash) £2.90
Spinach and tomato salad £2.90
Desserts
Chocolate nut brownie with hot chocolate sauce and ice cream £5.50
Greek yoghurt & honey with brandy soaked prunes topped with caramelised almonds 5.50
Lemon almonds and polenta cake served with crème fraiche £5.50
Lemon cheesecake with basil ice cream £5.50 Cheese and biscuits 5.50
Ice cream with hot chocolate sauce £4.50
(n) contains nuts
A 10% service charge will be added to tables of 6 or more
w: www.bar163.com e: inq@bar163.com
